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Idli/Dosa Batter Making Machine Manufacturer in Coimbatore

Idli/Dosa Batter Making Machine Supplier/Exporter

Top Idli/Dosa Batter Making Machine Supplier/Exporter in Coimbatore


Idli/Dosa Batter Making Machine Supplier/Exporter

Idly and Dosa are traditional south Indian (mainly Tamil Nadu, Kerala, and Karnataka) and Srilankan breakfast food. Idly is better known by the name savoury rice cake and Indian Rice cake around the world.

The idly/dosa batter consists of rice, urad dal, and methi (fenugreek seeds). The ingredients need to soak overnight and ground to a fluffy batter with the help of a wet grinder and allowed to ferment to make idly and Dosa.

Idly batter has to pour into round moulds of an idly vessel or cooker and steamed to make idly. The same batter is suitable for making Dosa too. We can make delicious Dosa by pouring and spreading the dosa batter on a hot tawa.

In healthy idly and Dosa, batter making is the most challenging work and consumes a lot of time. Idly/dosa making is quick and easy if the batter is ready. We use wet grinders to make the batter at home. But it is challenging to make the batter with grinders for commercial purposes.

A commercial idly/dosa batter making machine can make the batter quickly and perfectly and saves a lot of time. The batter made with our idly batter grinding Machine doesn't get heated, resulting in a tasty and flavourful idly and Dosa.

JJ Hitech automation and machineries is the manufacturer and supplier of high quality and sturdy idly/dosa batter making machines in Coimbatore. We export instant idly/dosa batter machines all over the world.

Our commercial automatic idly/dosa batter making Machine produces smooth and perfect batter that matches homemade idly batter. The device is useful in hotels, restaurants, idly batter selling units, canteens, messes, etc.

Why Idly And Dosa Are Healthy Breakfast Foods?


In South India, Idli and Dosa are the common breakfast dish served with coconut chutney,sambar, vegetable stew, and spicy tomato chutney.

Idlis are probiotic foods because they contain essential amino acids due to the batter fermentation during preparation. Idlis are steam-cooked, have no oil, and are incredibly healthy. Idlys are helpful in specialized ayurveda therapies. When eaten with mulagaipodi mixed with sesame oil, they taste their best.

Dosa is also a delightful and nutritious treat for weight-watchers since proteins and carbohydrates are present in it.

There are wide varieties of idly available. Mini idly, rava idly, podi idly, sambar idly, ragi idly, and fenugreek idly are popular. We can make delicious dishes such as chilly idly, pepper idly, masala idly, semolina idly, methi idly, carrot idly, etc.

Onion roast, rava dosa, tomato dosa, masala dosa, ghee roast, podi dosa, uthappam, egg dosa, set Dosa, and curry dosa is the popular dosa varieties available across south India.

Idly/Dosa batter making Machine


In healthy idly and Dosa, batter making is the most challenging work and consumes a lot of time. Idly/dosa making is quick and easy if the batter is ready. We use wet grinders to make the batter at home. But it is challenging to make the batter with grinders for commercial purposes.

A commercial idly/dosa batter making machine can make the batter quickly and perfectly and saves a lot of time. The batter made with our idly batter grinding Machine doesn't get heated, resulting in a tasty and flavourful idly and Dosa.

JJ Hightech automation and machineries is the manufacturer and supplier of high quality and sturdy idly/dosa batter making machines in Coimbatore. We export instant idly/dosa batter machines all over the world.

Our commercial automatic idly/dosa batter making Machine produces smooth and perfect batter that matches homemade idly batter. The device is useful in hotels, restaurants, idly batter selling units, canteens, messes, etc.

Why Choose Us For Automatic Idly/Dosa Batter Making Machine?


  • JJ Hitech Automation & Machineries is a leading manufacturer, supplier, and exporter of high-caliber food processing machines and kitchen equipment.
  • With various high-quality products with different characteristics, we have been meeting the needs of our customers.
  • JJ Hitech Automation & Machineries only use food-grade stainless steel to manufacture the machines.
  • Our brand of machines has multiple functions and produces no or less sound.
  • Streamlined design, sturdy structure, and minimal power consumption.
  • Built with high-grade materials to ensure a longer life.
  • We supply machines that make high-quality foods clean, sanitary, and safe.
  • Great operational fluency. A dynamic, well-balanced design that makes operation comfortable.
  • We are eager to learn about and adapt to the newest -technologies.

Exporters of High-Quality Automated Food Making Machines


JJ Hitech Automation & Machineries are the top exporters of high-quality and durable food-making machinery and kitchen equipment.

Our automatic machines qualify for international standards and finishing.

Easy Machine operation and maintenance.

Our machines are in full line with industry standards under supervision.

Features Of Mini Idly/Dosa Batter Making Machine


Good ventilation: Ventilation makes it easier for the finished product to cool down and stack up.

High yield in less time: The automatic Idly/Dosa batter making machine can produce fresh and soft idly and dosa and the entire process takes a few minutes.

Hygienic: The Idly/Dosa batter making machine uses stainless steel panels, which are elegant, hygienic, and easy to clean. The automatic chapatti and parotta pressing machine presses the dough under optimum pressure, temperature, and sealing conditions, adhering to the regulations for food hygiene.

High levels of automation: Simple operation, labor-saving features, and time-saving features,and high levels of product maturity at a lesser price.

Industries Beneficial With Commercial Idly/Dosa Batter Making Machine


  • Hotel
  • Food processing industries
  • Caterers
  • Canteen
  • Restaurants
  • Mess
  • Retail sellers
  • Ready made chapati selling industries

Assure machine quality: Our company's quality inspection department rigorously abides by the product inspection standards and ensures that 100% of the products are ex-factory qualified.

Free technical training: Free training is available to customers who purchase machines from our company. The training includes information on the Machine's operation, technical requirements, and maintenance.

Machine warranty: The machines come with a free one-year warranty and lifetime support.

Outstation service: Clients can lodge Repair requests on our customer care service helpline. We can provide service assistance through video calls. We send the required spare parts through courier services and will guide you to fix it.

FAQ About Instant Idly/Dosa Batter Making Machine

Why are idlys so popular?

Who invented the Dosa?

What are the idly's key ingredients?

How can I speed up the fermentation of Idly batter?

Place the idly batter in a preheated oven with only the light on so that we can control the temperature and fermentation can proceed fast. An alternative method is sprinkling a little baking soda over the dry components before grinding them into a paste and allowing them to ferment.

Which idli is the largest in the world?

Eniyavan shot to fame by producing the heaviest idli ever, weighing an astounding 124.8 kg, earning him a position in the Guinness Book of World Records.

How long can I keep idly batter in the fridge?

Properly fermented idly batter has a shelf life of 7 days when stored in the refrigerator.

Which idly has the name the 'king of Idly'?

Ramassery idly earned the name King of Idly and is extra soft.

Which is the best side dish for Dosa?

Coconut chutney and sambar are the traditional and tasty side dishes for Dosa. The food tastes ultimate when eaten with coconut chutney.

What is the tip for a crispy dosa?

Add a little extra oil and cook the Dosa on a low flame for an extended time till it turns golden brown for an ultra-crisp dosa. Then turn to the opposite side..

How long does it take to ferment the dosa batter?

For ideal fermentation, the rice and urad dal batter must leave for 8 to 12 hours.