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Top Malabar Parotta Making Machine Manufacturer in Coimbatore

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Top Best Parotta Making Machines Exporters in Coimbatore

Layered maida or atta flatbread, often a flaky ribbon pancake or parotta (or porotta), is a Sri Lankan and Indian dish. It is readily available in states including Karnataka and Maharashtra, Malaysia, the United Arab Emirates, and Sri Lanka.

We can get parotta in restaurants as well as street food. Parotta is a typical dish served during weddings, religious celebrations, and feasts.

Parotta making involves kneading maida/wheat flour, water, oil or ghee, and an egg (in some recipes). Beating the dough into thin layers, then shaped to a round spiral into a ball, makes delicious parottas.

Parotta Making and Layer Forming Machine


Parotta machines can produce Layer Parotta on a large scale for industrial purposes with the help of satellite rollers, a butter extruder, and one piece of folding equipment.

The Parotta sheet lamination line has specially designed dough rolling and sheeting machinery that won't exert much energy on the dough sheet, preserving a taste identical to hand-made Parottas.

The machine makes the layer of Parotta by pressing the dough. It applies alternating layers of dough and butter, typically smearing a thin butter coating on the dough. The dough gets folded and rolled out repeatedly to make several alternate layers.

JJ Hi-Tech Automation & Machineriess Parotta layer manufacturing equipment maintains a soft texture while generating very thin Parotta layers. To make Parotta hygienic, JJ Hi-Tech Automation & Machineries maintains the food standard and the quality of the materials used in the machine. Our Parotta layer machine can roll many layers..

Malabar Parotta making machine


Kerala parotta, also known as Malabar Parotta, is a unique South Indian dish popular in Kerala and Tamil Nadu.Although Malabar parotta originated in Kerala, it is famous throughout south India. The parotta has many thin layers and is wider than ordinary parotta.

JJ Hi-Tech Automation & Machineries manufactures, supplies, and exports Kerala Parotta making machines. The machine can make crispy, flaky, and soft Malabar Parotta or Kerala Parotta with multiple layers.

Our Range of Parotta Making equipment


JJ Hi-Tech Automation & Machineries are manufacturers, suppliers, and exporters of parotta- making machines. Choose from the following high-quality, durable machines for commercial parotta manufacturing.

Why Choose Us For Automatic Kitchen Equipment?


JJ Hi-Tech Automation & Machineries is a leading manufacturer, supplier, and exporter of high-caliber food processing machines and kitchen equipment.

With various high-quality products with different characteristics, we have been meeting the needs of our customers.

JJ Hi-Tech Automation & Machineries only use food-grade stainless steel to manufacture the machines.

Our brand of machines has multiple functions and produces no or less sound.

Streamlined design, sturdy structure, and minimal power consumption.

Built with high-grade materials to ensure a longer life.

We supply machines that make high-quality foods clean, sanitary, and safe.

Great operational fluency. A dynamic, well-balanced design that makes operation comfortable.

We are eager to learn about and adapt to the newest -technologies.

Exporters of High-Quality Automated Parotta Making Machines


Our automatic machines qualify for international standards and finishing..

Easy Machine operation and maintenance.

Our machines are in full line with industry standards under supervision.

Special Features of Malabar Parotta Making Machine


Good ventilation: Ventilation makes it easier for the finished product to cool down and stack up.

High yield in less time: The automatic malabar parotta making machine can produce fresh batter,and the entire process takes a few minutes.

Hygienic:The parotta making machine has stainless steel panels, which are elegant, hygienic, and easy to clean. The automatic parotta making machine makes the parotta under optimum pressure, temperature, and sealing conditions, adhering to the regulations for food hygiene.

High levels of automation: It includes twin cylinder double helix automatic maturation, instrument monitoring, simple operation, automatic reinforcement feeding, labor- and time- saving features, and high levels of product maturity.

Industries Beneficial With Commercial Parotta Making Machines


  • Hotel
  • Food processing industries
  • Caterers
  • Canteen
  • Repair & service
  • Restaurants
  • Mess
  • Retail sellers
  • Ready made parotta & chapatti selling industries

Assure machine quality: Our company's quality inspection department rigorously abides by the product inspection standards and ensures that 100% of the products are ex-factory qualified.

Free technical training: Free training is available to customers who purchase machines from our company. The training includes information on the Machine's operation, technical requirements, and maintenance.

Machine warranty: The machines come with a free one-year warranty and lifetime support.

Outstation service: Clients can lodge Repair requests on our customer care service helpline. We can provide service assistance through video calls. We send the required spare parts through courier services and will guide you to fix it.

FAQ About Automatic Parotta Making Machine

What are the different varieties of parotta available in Tamil Nadu?

How can we make wheat parotta at home?

What is Ceylon Parotta?

What is the difference between Lachcha and Malabar parotta?

The main ingredient of Lachcha is wheat, whereas the main component of Kerala parotta, also known as barotta, is maida.

What is the specialty of kizhi parotta?

Kizhi parotta or banana leaf parotta is a hot and spicy dish made with soaking parotta with meat gravy and wrapping in banana leaf.

Which is the best side dish for parotta?

Veg Salna, Chicken Salna, Chicken gravy, Paneer butter masala, Egg gravy, and Mushroom gravy all go well with parotta.

What is the difference between chilli parotta and kothu parotta?

The Chilli Parotta, cooked with onions, capsicum, tomato sauce, and chillies, is a vegetarian variant of the Kothu Parotta. The chilli parotta is more crisp and chewy than the Kothu parotta, which is moist and mushy.

Tips to make soft and layered parotta at home?

  1. 1. Knead the maida dough well
  2. 2. Let the dough sit for a minimum of 6 hours
  3. 3. Make thin layers as much as possible
  4. 4. Apply a generous amount of oil while cooking on a medium flame

Which is the country of origin of parotta?

Migrant workers from the Tamil-populated Jaffna district of Sri Lanka introduced parotta to the coastal region of Tamil Nadu. They called it "Veechu Porotta" or "Ceylon Porotta."

How to make flaky parotta?

To produce soft, flaky, and layered parottas, the dough must rest well after being well kneaded.